SHALVINO-ROSE-COLORED

is table wine, which is obtained as a result of incomplete alcohol fermentation of a grape-juice of the grape species of Saperavi and Rkatsiteli or as a result of blending of raw-wine and grape-juice gained from complete alcohol fermentation or of concentrated must. is limpid, with color ranging from light rosy color to the dark rosy color and it is characterized by tender, harmonious, delicate fruit aroma and pleasant bouquet.
The physical-chemical parameters of wine: ethyl alcohol content by volume - 11,5-14,0 %; mass concentration of sugar - 50,0-80,0 g/dm3 ; mass concentration of the titrable acid recounted on tartaric acid - 4,5-7,0 gr/dm3; mass concentration of the volatile acid recounted on acetic add of no more than 1,0 g/dm3; mass concentration of the reduced extract of no less than 18,0 gr/dm3; total mass concentration of the sulphuric add of no more than 210,0 mg/drn3